Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn peas pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
It can be made without adding any veggies by leaving it a plain pulao. Using Basmati rice gives an extra flavor. Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much.
Corn peas pulao is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Corn peas pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn peas pulao using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn peas pulao:
- Take 1 cups basmati rice
- Prepare 1/2 cup corn
- Make ready 1/2 cup green peas
- Take 1 Carrot medium sizechopped
- Make ready 1 bay leaf
- Make ready 2-3 black pepper corn
- Get 2 green cardoman
- Take 1/2 inch cinnamon stick
- Get 1 tsp cumin seeds
- Get 2 green chillies slit
- Make ready 1 tsp biryani masala/garam masala
- Take 1/2 tsp turmeric powder
- Prepare 1 chopped onion slice
- Prepare 1 tsp ginger garlic paste
- Get to taste Salt
- Make ready as needed cashew nut
- Get 1 fried onion (barista) for garnish (optional)
- Get 2 tsp pudina(mint) leaves for garnish
- Get 1 tomato finely chopped
- Get 1 tbsp oil
- Take 1 tbsp ghee
- Get 2 tbsp coriander leaves
Just add some green peas while steaming the rice and voila! peas pulao is ready! Corn Peas Pulao is a colorful and delicious meal using basmati rice, whole kernel corn and peas. It was mildly spiced and fragrant. Best serve with a spicy gravy either vegetarian or non vegetarian for.
Steps to make Corn peas pulao:
- Soaked rice for 30 min.
- Take kadai or cooker switch on the gas add oil and ghee both after that add, cumin seeds, cinnamon,bayleaf,cashew, green chillies, black pepper and green cardoman saute for some sec
- Then add Onion saute till light brown then ginger garlic paste saute for few sec then add tomato,corn, green peas saute till tomato soft
- Then add biryani masala, turmeric powder, salt saute for 1 min after that add Curry leaves, coriander leaves
- Then add water 2 cup when when water boiling then add soaked rice
- Cook in slow to medium flame for 10-12 min
- After that garnish with pudina leaves,barista
- Serve hot with raita and salad
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner. It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green.
So that’s going to wrap this up with this special food corn peas pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
