Borlotti Bean Minestrone
Borlotti Bean Minestrone

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, borlotti bean minestrone. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add the potatoes and borlotti beans, followed by the tomatoes or passata, and finally the vegetable stock. For a healthy, heart-warming meal, give Gordon Ramsay's borlotti bean minestrone recipe a go. Tip in the borlotti beans and cherry tomatoes, then pour in the chicken stock or water to cover.

Borlotti Bean Minestrone is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Borlotti Bean Minestrone is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook borlotti bean minestrone using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Borlotti Bean Minestrone:
  1. Prepare 2 medium carrots, peeled and chopped
  2. Get 80 grams smoked back bacon, trimmed of fat and chopped
  3. Make ready 2 tbsp tomato puree
  4. Make ready 150 grams cherry tomatoes, halved
  5. Get 700 ml chicken stock
  6. Make ready 75 grams spaghetti, broken
  7. Take 1 bunch basil, finely shredded
  8. Get 1 parmesan (optional)
  9. Prepare 2 onions, peeled and chopped
  10. Prepare 1 celery stick, trimmed and chopped
  11. Get 2 thyme sprigs
  12. Prepare 1 bay leaf
  13. Take 2 400g tins of borlotti beans, rinsed and drained

Here's some more inspiration in the form of another delicious recipe for Meat Free Week UK, by the wonderful Fleur from The Food Stork. The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean. These classic Italian beans are a medium large tan bean, splashed with red/black to magenta Stir in the soaked borlotti beans, tomatoes and herbs.

Instructions to make Borlotti Bean Minestrone:
  1. Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute.
  2. Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season.
  3. Once served, scatter over shredded basil, olive oil and a little parmesan.

Then add the stock, parmesan rind and prosciutto. A stunningly simple recipe for a wholesome and inexpensive dish using dried beans, herbs and spices. Although I tend to include some bacon and sausage. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red.

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