Aam dal
Aam dal

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aam dal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aam dal is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aam dal is something that I have loved my entire life. They are fine and they look fantastic.

This is a quick recipe of Aam Dal/ Tok Dal in Bengali Authentic style. The main ingredients are raw mango and lentils. The raw mango in this recipe gives.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aam dal using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aam dal:
  1. Prepare 1 sliced raw mango
  2. Get 1 tablespoon mustard seeds
  3. Make ready 1 red chilli
  4. Prepare 2 cups masoor dal
  5. Prepare 3-4 teaspoon sugar
  6. Get 1 bay leaf
  7. Take to taste Salt
  8. Make ready Mustard oil
  9. Take 1 teaspoon turmeric powder

Ok guys, let me say Sorry first not posting any recipe for a long time. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines. Tok dal literally means sour lentil in bengali; tok means sour and dal is lentil. Kancha Aam aka Green Mangoes after all in season and we are utilizing those as much as possible Talking about Toker Dal, the recipe I am going to share as part of this post calls for Kancha Aam and.

Steps to make Aam dal:
  1. First we are going to pressure cook the Dal for that in a pressure cooker put the 2 cups of masoor dal one teaspoon of turmeric one teaspoon of salt and 3 cups of water.
  2. Once your Dal get perfectly boiled we are going to make the tadka take a pan heat 2 tablespoon of mustard oil
  3. Once the oil get heated and 1 dry red chilli one tablespoon of master seeds and at the sliced raw mangoes
  4. Fry the mangoes for 2 to 3 minutes under the mango get soft once get soft smash a little with the spatula so that the dal gets a khatta taste
  5. Add the dal cook it well on a medium flame for 10 minutes you can also add some water if it is required at the sugar and salt according to the requirement this Dal needs a more amount of sugar once it get cooked solve it hot with steam rice

This is a great yothen voice hup. Places Bareilly Community OrganizationYouth Organization AAM JANTA DAL. Apna Dal is an Indian political party active in the state of Uttar Pradesh. The party finds its support base mainly among the OBC communities of the Varanasi region. AAM Advisory is a Singapore Based, Award-Winning, Wealth Management Consultant and Financial Planning Advisory Firm.

So that’s going to wrap this up for this special food aam dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!