Patiala pulav with tomato curry
Patiala pulav with tomato curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, patiala pulav with tomato curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Patiala pulav with tomato curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Patiala pulav with tomato curry is something which I have loved my whole life.

Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. We can make a bhaji kind of and later mix it with precooked..pulav masala veg pulao with step by step photo and video recipe. pulao or flavoured rice recipes are one of the popular choice among indians. it is generally served as one-pot meal, with all the spices and vegetables are added together to make it a full meal. one such simple and tasty pulav recipe is masala.

To get started with this particular recipe, we must first prepare a few components. You can have patiala pulav with tomato curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Patiala pulav with tomato curry:
  1. Get For pulav
  2. Take Chopped Vegies
  3. Prepare 1/2 cup carrot,
  4. Make ready 1/2 peas,
  5. Make ready 1/2 cauliflower,
  6. Make ready 1/2 potato
  7. Make ready 1 tsp Cumin seeds
  8. Take As needed Curry leaves
  9. Take To taste Salt
  10. Take 2 tbsp Oil
  11. Take 2 cup Rice
  12. Take For curry
  13. Take 500 g Tomato
  14. Make ready 2 Chopped Onion medium
  15. Get 1 inch piece Ginger
  16. Take 1 tsp Deghi mirach
  17. Get to taste Salt
  18. Make ready if required Red food colour
  19. Prepare as needed Oil

This is a easy one-pot recipe where we are the pulao directly in a pressure cooker. Here is an ultra simple recipe for Moru Curry (Seasoned Buttermilk Curry) made with Tomatoes. You don't have to peel shallots or grate coconut for this recipe. It can be made in ten minutes and is a real time saver.

Instructions to make Patiala pulav with tomato curry:
  1. Pulav:- Heat oil, add cumin seed, bay leaf, add onion, satue it. Add veggies cook 2-3mins, add salt, water, rice cook well.
  2. For curry :- heat oil add curry leaf, add ginger paste, saute it. Add onion paste, cook well, add tomato paste, cook well, add some water, add salt deghi mirch, cook well.
  3. Add water for consistency. Cook well garnish with cilantro.
  4. Serve with pulav

Delicious Pulav with the tangy twist of tomatoes and aromatic flavors of basmati rice makes it a must try a recipe. Blend tomatoes to a very fine puree, transfer to the bowl with roasted basmati rice, mix well and keep aside. Heat oil in a pan, add whole garam masala spices, cashew nuts, ginger garlic. Tomato peas pulao recipe with step by step pictures. An easy and tasty recipe with tips and tricks to get perfect grains of pulao.

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