Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peas methi pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas methi Pulao is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peas methi Pulao is something which I’ve loved my entire life.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch I just use whatever veggies are in stock like potatoes, carrots, green peas or soya chunks, paneer or.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas methi pulao using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peas methi Pulao:
- Prepare 1 bowl peas
- Take 1 bowl methi(fenugreek) leaves
- Get 1/2 Cup Coriander leaves
- Get 1 Cup Basmati rice/ any rice
- Make ready 3 green chillies
- Prepare 2 garlic leaves strands
- Make ready 1 tbsp Jeera/cumin seeds
- Get to taste Salt
- Get to taste red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Garam masala
- Get 2 tsp Oil/ Ghee
- Get 2 big Onions
Just add some green peas while steaming the rice and voila! peas pulao is ready! matar pulao or peas pulao video recipe finally, serve peas pulao or mattar pulao with raita or with paneer curries. Click a picture and mention @hebbars.kitchen or tag. Really though, you can serve this pea pulao in any meal where you'd serve plain basmati rice. Serve it with chicken curry or paneer makhani or aloo baingan masala - the options are literally endless.
Instructions to make Peas methi Pulao:
- Firstly wash and soak Rice for half an hour,blench methi leaves in small pieces,In a big Sepri put Oil when heating put whole garam masala (dalchin, tezpatta,cloves, Jeera) for few minutes,thn put pieces of Onions and stir till pinkish brown thn put methi leaves, coriander leaves, and Peas, green garlic leaves and green chillies,stir for few minutes till Aroma comes,than put soaked Rice and put all Spices and Salt
- Than put water according to requirement and cover the Sepri till it done, lastly put garam masala powder and granish with corrriander leaves
How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Peas Pulao-Matar Pulao Recipe-Pattani Sadam - Padhuskitchen. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier.
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