Mixed Dal Tadka(Restaurant Style)
Mixed Dal Tadka(Restaurant Style)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed dal tadka(restaurant style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mixed Dal Tadka(Restaurant Style) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mixed Dal Tadka(Restaurant Style) is something which I have loved my whole life. They’re nice and they look wonderful.

Restaurant Style Mixed Dal Tadka Mix Dal Tadka is a simple recipe and requires minimum efforts and time consuming. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method. You can mix the dal with tempering or serve the dal tadka with the tempering on top it.

To begin with this recipe, we have to prepare a few components. You can cook mixed dal tadka(restaurant style) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Tadka(Restaurant Style):
  1. Get 200 grams mixed pulses/dal
  2. Make ready 1 onion chopped
  3. Take 1-2 dry chillies
  4. Get 1 tomato chopped
  5. Make ready 2 tsp ginger garlic paste
  6. Take 1 inch cinnamon stick
  7. Take 1 tsp cumin seeds
  8. Take 1/4 tsp turmeric powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/2 tsp tadka masala powder
  11. Get 1/2 tsp garam masala powder
  12. Prepare 1 tsp kasuri methi
  13. Get To taste salt
  14. Prepare 2 tbsp oil

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. There is a particular variety of dal from Northern Part of India. It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. Mixed Dal Fry Tadka is very easy to make.

Instructions to make Mixed Dal Tadka(Restaurant Style):
  1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours.
  2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally.
  3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft.
  4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes.
  5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame.
  6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan.

We do not need much preparation for this. This mixed dal fry is just like restaurant style. Make it for guests or just cook it on busy evenings. Feel free to add more spices of your choice if you like. Recently I was on vacation (celebrating my anniversary ;-)) and we went for dinner in Recipe of Punjabi Dal Tadka with Step by Step (restaurant style).

So that is going to wrap this up with this exceptional food mixed dal tadka(restaurant style) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!