Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bbq fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Once entire mixture is thoroughly combined, pour beaten eggs over rice and vegetables, and toss again rapidly until all egg is cooked. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.
BBQ Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. BBQ Fried Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BBQ Fried Rice:
- Take 250 g day old rice (or konjac rice),
- Make ready 1 large handful pulled pork or a vegetarian alternative,
- Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
- Get 2 handfuls (around 20g), sweetcorn,
- Make ready 1/2 an onion, chopped finely,
- Make ready 2.5 tbsp BBQ sauce of your choice,
- Make ready Salt and pepper to season,
- Get Spray cooking oil in neutral flavour, such as sunflower,
- Prepare To Garnish:
- Get Crispy dried onions, (can be found in most supermarkets)
What makes this version special is that. A wide variety of bbq fried rice options are available to you, such as food. The BBQ Fried Rice is something I would have never picked off the menu at a BBQ joint, but secret is out - it's is probably one of the best things on their menu. Watch as Neal shows me what goes into.
Instructions to make BBQ Fried Rice:
- Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
- Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
- Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
- Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!
This fried rice has everything going on: juicy fruity lychees, nutty cashews, aromatic five spice, not to mention Chinese BBQ pork! You can get Chinese BBQ pork (also known as char siu) at Chinese. Includes long-grain rice, beef broth, liquid smoke, bbq sauce, bacon, onions, butter. Magic Cauliflower Fried Rice with Bacon & Egg by Love Foodies. Spicy Basil Curry Fried Rice (choice of meat) 印尼咖哩炒飯.
So that is going to wrap it up for this exceptional food bbq fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
