Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom pulao. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Today, we are going to show you healthy and tasty Mushroom Pulao.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom pulao using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pulao:
- Prepare 1/2 glass Basmati rice
- Take 7-8 Mushrooms, chopped
- Make ready 2 Onions, chopped
- Take 4-5 Garlic Cloves, roughly chopped
- Get 1/2 Ginger, grated
- Take 4-5 Beans, Chopped
- Take 5-6 Cauliflower florets
- Take 1 1/2 tbsp Coriander powder
- Make ready 2 tsp Turmeric powder
- Make ready 1/2 tbsp Garam masala
- Get 1 tbsp Kitchen king
- Take 1 tbsp Red chilli powder
- Take to taste Salt
- Prepare 1/2 tsp Black pepper powder
- Take 2 tbsp Oil
Here's a hot, flavorsome pulao recipe with mushrooms. Learn how to make mushroom pulao. Heat ghee in a pan and fry paneer until light brown. Mushroom pulao is an Indian mushroom rice recipe that makes for a tasty one-pot brunch or dinner.
Instructions to make Mushroom Pulao:
- Wash and soak the basmati rice in water before starting to cook.
- Heat butter or ghee in a pan and add in the clove, cardamom and cinnamon stick. Add in the sliced onions and saute till the onions are nice and brown.
- Grind the garlic, ginger and black pepper with little water to a smooth paste. Set aside. Or you can also sauté some roughly chopped garlic.
- Add in the ground paste and salt and fry for 5-6 minutes till the mixture is very dry.
- Add in the italian seasoning, mushrooms, other veggies. Saute for 5-7 minutes, till they become translucent. - Add Turmeric, garam masala, red chilli and coriander powder, mix it well.
- Add in the drained rice and water, - Cover with the lid and cook it for about 15 minutes on low flame.
- Open the lid after 20 minutes and fluff up the rice. - Serve it hot garnished with Coriander/Cilantro and Mint Leaves. You can serve any kind of Raita and mango pickle.
This Mushroom Pulao recipe is an absolute winning recipe among our family and friends, and the best part, it can be made using Stovetop, Instant Pot & Pressure Cooker. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita. I am fond of mushrooms hence. Mushroom Pulao is a North Indian main dish made with aromatic spices and basmati rice.
So that’s going to wrap it up with this special food mushroom pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
