Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Meatballs are so quick and easy to make, and are always a winner with the kids add in ground cumin, coriander and sweet paprika!

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Prepare ● For The Beef Broth
  2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Take 1/2 Cup Mexican Beer [Dos Equis]
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 tbsp Mexican Oregano
  6. Prepare 1/2 tbsp Coarse Ground Black Pepper
  7. Get 1/2 tsp Ground Bay Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Make ready 3 tbsp Granulated Sugar
  10. Make ready 2 tsp McCormick Taco Seasoning
  11. Get ● For The Vegetables And Fruits
  12. Get 1 Cup Sliced Mushrooms
  13. Take 1 Medium Diced White Onion
  14. Prepare 1/2 Medium Diced Red Onion
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Make ready 1 LG Diced Beefeater Tomato
  17. Make ready 1 Diced Green Bell Pepper [seeds removed]
  18. Make ready 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Get 6 Cloves Fresh Garlic [smashed & minced]
  22. Prepare 1 (28 oz) Can Diced Tomatoes
  23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Prepare ● For The Meatballs
  27. Take 20 + Prefabed Frozen Meatballs
  28. Take ● For The Soup Finish
  29. Prepare 1 tsp Granulated Garlic Powder
  30. Make ready 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Prepare 1 tsp Ground Cumin
  33. Make ready as needed Fresh Cilantro
  34. Make ready as needed Fresh Chives
  35. Take ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Take as needed Fresh Chopoed Chives
  38. Get as needed Fresh Cilantro Leaves
  39. Make ready as needed Fresh Lime Wedges
  40. Make ready as needed Tortilla Chips
  41. Make ready as needed Sour Cream

Stir in the tomato paste and deglaze with the red. You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

The average customer orders a hot or cold sub and a drink, in most cases. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. Place the meatballs on lettuce leaves and drizzle with the dressing. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic.

So that is going to wrap this up with this special food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!