Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sabudana Vada is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana vada using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana
- Take 3 Potato es
- Get Hand full Peanut
- Prepare 1 tsp Cumin seed
- Make ready 2 Green chillies finely chopped
- Get 2 tbsp Coriander leaves chopped
- Make ready 1 tsp sugar
- Get to taste Salt
- Get as needed Oil for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Overnight soak the sabudana in water. Do not add too much of water. Water must just litter more than the sabudana.
- Next morning sabudana is ready to use.
- In a pressure cooker boil the potatoes. Once done peel them and mash them completely.
- Mix the sabudana and potatoes.
- In a frying dry roast the peanuts then grind it to get a coarse powder.
- Now add this peanut powder along with salt, 1tsp of sugar, green chillies and coriander leaves to the sabudana and potato mixture and mix them very well.
- Using your palms mould flat, round vadas from the mixture.
- Heat oil in a kadhai and deep fry the vadas till they have turned golden brown in colour.
- Take them out on a kitchen towel to drain any excess oil.
- Serve them with hari chutney and dahi and enjoy 😋
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
