Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sabudana vada is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sabudana vada using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup boiled, mashed potatoes
- Get 1/2 cup sabudana flour
- Take 2 tbsp peanut coarsely ground
- Make ready 1 tbsp desiccated coconut
- Take 1 tbsp sesame seeds
- Make ready 1 tsp cumin seeds
- Get 1 tsp sugar powder
- Make ready 1 tsp black pepper powder or to taste
- Take to taste Salt (saindha namak)
- Get 1 tsp ginger, green chilli paste
- Take 1 lemon juice
- Make ready 1 tbsp Fresh chopped coriander
- Get as needed Some cashews and raisins
- Prepare as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Add all ingredients in a bowl and mix well.(To make sabudana powder, I grinded sabudana in mixer jar ko make powder/flour).
- Take a lemon size of portion and make it round..Then flatten in ur palm..And place cashew and raisin in it…then cover/ close nicely to give it a shape of ball.. Prepare all vadas similarly..
- Deep fry in hot oil..Till nice golden in colour..
- Delicious sabudana Vadas is ready…Serve hot with green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this special food sabudana vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
