Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sabudana vada is something that I’ve loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup boiled, mashed potatoes
- Make ready 1/2 cup sabudana flour
- Take 2 tbsp peanut coarsely ground
- Take 1 tbsp desiccated coconut
- Make ready 1 tbsp sesame seeds
- Take 1 tsp cumin seeds
- Get 1 tsp sugar powder
- Prepare 1 tsp black pepper powder or to taste
- Make ready to taste Salt (saindha namak)
- Prepare 1 tsp ginger, green chilli paste
- Get 1 lemon juice
- Take 1 tbsp Fresh chopped coriander
- Take as needed Some cashews and raisins
- Get as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Add all ingredients in a bowl and mix well.(To make sabudana powder, I grinded sabudana in mixer jar ko make powder/flour).
- Take a lemon size of portion and make it round..Then flatten in ur palm..And place cashew and raisin in it…then cover/ close nicely to give it a shape of ball.. Prepare all vadas similarly..
- Deep fry in hot oil..Till nice golden in colour..
- Delicious sabudana Vadas is ready…Serve hot with green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
