Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy baked breaded chicken breast with shio-koji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Baked Breaded Chicken Breast with Shio-Koji is something which I’ve loved my entire life. They’re nice and they look wonderful.
The baking time depends on the thickness of your chicken breasts. Sometimes a simple ingredient or condiment is all it takes to lend a magical touch on a dish. Garlic, ginger, miso, yuzu kosho, and sriracha are just some.
To begin with this recipe, we must prepare a few components. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Get 1 Chicken breast
- Make ready 2 tbsp Shio-koji (salt fermented rice malt)
- Make ready 3 tbsp ● Panko
- Get 2 tbsp ●Parmesan cheese
- Get 1 dash ●Pepper
- Prepare 2 tbsp Olive oil
This Oven Baked Chicken Breast Recipe makes the best, easiest, juiciest chicken breasts, deliciously seasoned then baked to perfection! An easy weeknight meal that can be served along any side dish! Easy Crispy Breaded Chicken BreastMelanie Cooks. chicken breasts, eggs, oil, dried bread crumbs, salt, pepper. Parmesan cheese, boneless chicken breasts, mayonnaise, bread crumbs.
Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:
- Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
- Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
- Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
- Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
- This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
- And this is my shio-koji recipe.
From easy sheet pan suppers (like this Sheet Pan Greek Chicken with Roasted Potatoes or these Quick Roasted Chicken Breasts) to indulgent baked chicken casseroles (if you're craving comfort food, look no further than our Loaded Baked Potato & Chicken Casserole), we've got you covered. Secondly, baking chicken breast in the oven is so easy and quick, with very short active time. However, not all baked chicken breast recipes turn out the same way. Many people under-season the chicken, and/or baking the breasts for too long, resulting in dry, tough, rubbery and tasteless meat. Stockpile these juicy, easy breaded chicken breasts for an fast weeknight dinner.
So that is going to wrap it up with this special food easy baked breaded chicken breast with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
