Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, restaurant style butter paneer masala. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Restaurant Style Butter Paneer Masala is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Restaurant Style Butter Paneer Masala is something that I have loved my entire life. They are nice and they look fantastic.
Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.
To begin with this recipe, we must prepare a few ingredients. You can have restaurant style butter paneer masala using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style Butter Paneer Masala:
- Get 250 gm Paneer -
- Prepare Onion - 1 medium size
- Prepare Tomato - 2 medium sized
- Get 4-5 Dry Kashmiri red chilli -
- Make ready 1/4 cup Kaju -
- Make ready Dal chini - 1 inch piece
- Make ready 2 Green cardamom -
- Prepare 5-6 Black pepper -
- Get Cloves - 2 to 3
- Take Bay leaf - 1
- Take 1 tsp Kasuri methi -
- Get 3 tbsp Butter -
- Get 1 tbsp Oil -
- Make ready Salt as per taste
- Make ready 1 tsp Kashmiri red chilli powder -
- Get 1 tbsp Coriander powder -
- Make ready 1/2 tsp Haldi powder -
- Take 1/2 tsp Garam masala -
- Make ready 1 tbsp Ginger garlic paste -
I love serving this with parathas It's always a hit with family and guests! This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. Step by Step Pictures to make Paneer Butter Masala.
Instructions to make Restaurant Style Butter Paneer Masala:
- Heat a pan and add 1 tbsp butter. Now add garam masale
- Now add onion and fry 2 min on low flame. Now add Red chilli, ginger garlic paste & mix well.
- Now add tomato & kaju and mix well.
- Now add ½ cup water and cover and cook 5 to 6 min. on low flame. After cook cool & grind.
- Heat a pan and add 2 tbsp butter and 1 tbsp oil. Now add dry masale and paste.
- Add ½ cup water and cover and cook 5 to 6 min.
- Now add kasuri methi, salt and garam masala and mix well.
- Now add paneer and cover and cook 2 to 3 min.
Paneer Butter Masala - Hearing the name itself makes me crave for it as its my staple order in restaurants. Is there anyone who doesnt like PB masala? I like Restaurant Style Paneer Butter Masala. If you arrange some home party of any kinds of birthday treat then you can try this. Paneer Butter Masala Step by step with the image.
So that’s going to wrap this up for this special food restaurant style butter paneer masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
