Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach rice fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach rice fritters is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach rice fritters is something which I have loved my whole life.
Today, we're cooking up rice fritters. With three cups of leftover rice from the Bamboo Rice post, I For our fritters, we need to lightly cook the spinach and squeeze out most of the water so the fritters. Squeeze the water out of the spinach.
To get started with this recipe, we have to first prepare a few components. You can cook spinach rice fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach rice fritters:
- Get 2 bowl Boiled and mashed rice -
- Get 1 bowl Chopped spinach /palak -
- Make ready 1 bowl Fenugreek leaves /methi patta -
- Take 1/2 bowl Grated cottage cheese / paneer -
- Make ready 4 tbsp Bread crumbs -
- Make ready 2 Chopped green chilli -
- Prepare - 1 tbsp Chopped coriander leaves
- Take 1 Finelly chopped onion -
- Prepare 1/2 tsp Ginger garlic paste -
- Get 2 tbsp Corn flour -
- Get as needed Oil - for frying
- Make ready to taste Salt -
Well, why not give these Spinach Fritters or Pakoras are from Asha Shivakumar's cookbook titled "Masala & Meatballs" a try! Spinach Lentil Fritters are a deliciously crispy fritter appetizer recipe! Made with lentils and spinach, and served with a side of lemon-sour cream sauce! These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg.
Instructions to make Spinach rice fritters:
- In a mixing bowl combine all the ingredients.
- Knead it like a dough.
- Divide the dough into equal parts and shape them.
- Deep fry till it turns golden brown and crispy.
- Serve with hot tea.
They make great finger foods for baby-led weaning. Flatten fritters with a spatula and space them so they don't touch. Combine all the dry ingredients, with spinach, besan, corn starch, coriander, cumin seeds, chili flakes, salt, mango. Inspiration travels fast in the blogosphere. Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel.
So that is going to wrap it up for this special food spinach rice fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
