Mix Dal Dosa
Mix Dal Dosa

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mix dal dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter.

Mix Dal Dosa is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mix Dal Dosa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mix dal dosa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal Dosa:
  1. Make ready 1-Bowl Soaked Mix dal (udad sal,mogar moog dal,gram dal)
  2. Take 1/4-Cup rice soaked with dal
  3. Prepare 1 tbsp saunf / fennel
  4. Take 1-tbsp coriander seeds
  5. Take 1v jeera / cumin
  6. Take as per taste Salt
  7. Take 1-tsp hing / asafoetida
  8. Get as needed Ghee

Mixed dal dosa recipe with step by step photos. Mixed dal dosa is made of various lentils without rice. Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine. Light, and crispy, filled with classic potato filling,served with some sambar and coconut.

Steps to make Mix Dal Dosa:
  1. Grind mix dals & rice in mixer grinder like suji consistency and in last round add jeera,saunf & coriander seeds.
  2. Add salt & hing in dosa batter mix well.heat dosa tava pour batter in center,spread properly apply ghee and cook both side in medium flame.
  3. Dosa are ready serve hot yummy,healthy dosa with garlic Chutney and oil

Bele dose is a guilt free breakfast dish prepared with bengal gram (chana dal ), husked split green gram (moong dal), husked split black gram (urad dal ) and semolina (rava). Heat a dosa pan, spread a ladel full of batter. I make these dosas, mixing different lentils. It's very good for diabetic patients, since it has no carbohydrates. Mixed Lentils Dosa is a healthy, tasty & protein packed dosa made using different types of Lentils Mixed Dal Dosa is known by various other regional names in India like "Bele Dosa" derived from.

So that’s going to wrap this up with this special food mix dal dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!