Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato pulav. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato pulav is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato pulav is something that I have loved my entire life. They are nice and they look fantastic.
Instant Pot Indian Recipes Tomato Pulav Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. This dish remains to be one of my childhood favorites and now its my kids favorite too.
To begin with this recipe, we have to prepare a few components. You can cook tomato pulav using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato pulav:
- Make ready 1 cup soaked rice
- Get 2 Green chilli
- Prepare 1 onion
- Take 1 tomato
- Prepare Handful curry leaves
- Get 1 tablespoon cumin seeds
- Get 1 Bay leaf
- Get 3-4 cloves
- Get 2 elaichi (cardamom)
- Make ready 1 cinnamonum stick
- Get 1/2 tablespoon chilli powder
- Prepare 1/2 tablespoon coriander powder
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon ginger garlic paste
- Take Pinch turmeric powder
- Make ready to taste Salt
- Prepare 2 tsp oil
Tomato Pulao, a delectable Pulav variety with the richness of tomato along with mild spices. This is a perfect dish for Kid's Lunch box. Tomato Pulav is one of the most delicious variety amongst the rice dishes. Everyone of us have a customized version of making this delicious rice dish.
Steps to make Tomato pulav:
- Slice onions, tomato, green chilli, curry leaves
- Wash and soak rice for 30 mins
- Take a pan and keep it on the stove. Once the pan heats add oil, once the oil heats add cumin seeds, add cloves, elachi, cinnamonum stick, bay leaf, salute it for few seconds in low flame, add green chilli, curry leaves, onions,ginger garlic paste. once the onion becomes brown add tomatoes. Add salt and turmeric. Close it with a lid. Keep the stove in low flame. Mix in between, add chilli powder, coriander powder, cumin powder.
- Then add soaked rice, add water. Pressure Cook for 3 whistles.
- Once the pressure goes take it into a bowl and serve hot.
This Pulav is an intensely frangrant rice, cooked. Tomato Pulao is a favorite at home and since I wanted to make some party dish, this naturally came to mind. I made this for Sunday lunch and none could recognize that it was completely made in. Chop onion, tomatoes and green chilli finely. Heat oil in a pan add chopped onion, saute well.
So that’s going to wrap it up for this exceptional food tomato pulav recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
