Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scallop soup with rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One minute before rice is ready, open pan and add scallops. Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood.
Scallop Soup with Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Scallop Soup with Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook scallop soup with rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Soup with Rice:
- Get 2 portions steamed rice
- Take 1/4 red onion, sliced thinly
- Get 2 tbsp frozen peas
- Make ready 1 tbsp dried scallops (conpoy)
- Get 150 ml water
- Get 1 tsp oil
- Prepare 1 pinch salt
- Prepare 1/2 tsp honey
Tomato and Rice Soup with Scallops from the Public Health Cookbook – original source of recipe, taken from government resource in the public domain. Add flour and vermouth over high until absorbed in half. Fresh sea scallops are added to a tomato, vegetable and rice soup garnished with fresh basil. Rinse the scallops, and if large cut scallops in half.
Steps to make Scallop Soup with Rice:
- Mix dried scallops with water, cover. Set aside. Leave it for a couple of hours.
- Shred the scallops.
- Heat the pan and add oil. Using low heat, add sliced onion and stir until the color becomes a bit translucent.
- Add shredded scallops, then peas, then the water. Add salt and sugar. Stir well.
- After about five minutes, it is done!
- Pour the scallop soup into the rice, and enjoy!
Stir the scallops into soup, and cover. Scallops are a little luxury in my household. A weekend date night means plates of pasta and scallops with wedges of lemon and glasses of white wine on the side. Scallops are sustainable, delicious, and so easy! Here's how to make quick-cooking scallops on the stovetop in just about five minutes.
So that’s going to wrap it up with this special food scallop soup with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
