Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1/2 cup sabudana/sago
- Make ready 2 boiled potatoes
- Make ready 1 green chilli
- Take 1/4 cup peanuts
- Get 1-2 tbsp chopped coriander leaves
- Get as per taste Salt
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Wash and soak the sabudana overnight or for 3-4 hours.
- In a bowl,add soaked and drained sabudana, boiled and peeled potatoes, roasted crushed peanuts,green chilli and chopped coriander and salt.
- Mash everything well with hand to blend all together.
- Make small round tikkis and flatten them with your hand.
- Heat oil in a wok and deep fry the vadas when the oil is hot
- Turn and fry on both sides till golden brown.
- Serve hot sabudana vadas with sauce or chutney of your choice.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food sabudana vada recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
