Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, greek bean soup with a twist (fasolada). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Greek Bean Soup with a twist (Fasolada) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Greek Bean Soup with a twist (Fasolada) is something that I have loved my whole life.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some.

To get started with this recipe, we have to prepare a few components. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Get 3 cups white dried beans
  2. Make ready 1 large onion (finely chopped)
  3. Prepare 1 large carrot (medium size pieces)
  4. Get 1 red bell pepper (chopped)
  5. Take 2 teaspoons oregano
  6. Take 1 teaspoon parsley (optional)
  7. Get 4 fresh tomatoes graded
  8. Get 1 tablespoon tomato paste
  9. Make ready Salt
  10. Make ready Pepper
  11. Get 1/2 cup olive oil
  12. Get 1 1/2 liter Water
  13. Take 3-4 bacon (cut into small pieces)

In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make! Add a generous amount of additional olive oil when served, and accompany the bean soup with a side of feta and/or. Fasolada could be considered the national dish of Greece. Not gyros, souvlaki, or tiropita, but bean soup.

Instructions to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. An authentic Greek white bean soup called Fasolada by Greek chef Akis Petretzikis. A super delicious, traditional Greek recipe for the best white bean soup ever! I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes.

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