Millet green peas pulao
Millet green peas pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, millet green peas pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Millet green peas pulao is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Millet green peas pulao is something which I’ve loved my whole life.

Millet Pulao or Millet Biryani is a mildly spiced one Pot ,Turmeric Rice with vegetables. Healthy Little millet biryani is a version that uses Millets instead of Rice. The taste and texture is spot on and you will not feel like you have "healthified" a classic recipe.

To get started with this particular recipe, we must prepare a few components. You can have millet green peas pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Millet green peas pulao:
  1. Make ready 3/4 cup millet (I used little millet)
  2. Take 3/4 cup green peas or as you like
  3. Get 1.5 cup water
  4. Make ready as per taste Salt
  5. Prepare 10-12 cashew nuts
  6. Make ready 2 medium sized onion chopped
  7. Get 1/2 tsp black pepper
  8. Take 1 tsp ghee
  9. Prepare 1/2 tsp cumin seeds
  10. Prepare 2 green chilli finely chopped
  11. Take 3 green cardamom
  12. Get 1 black cardamom
  13. Get 2 cloves

Foxtail millet is also known as Korralu in Telugu, Thinai in Tamil, Navane in Kannada and Kangni Diced carrots, potatoes, cauliflower and green peas can be added. To begin making the Matar Millet Pulao Recipe (Peas Pulao Recipe), pressure cook the millet with. Samai Airis Peas Pulao/Little Millet Peas Pulao. But, this cheese onion green pea pulao is a delightful option, which stays fresh in a tiffin box for five… · Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice.

Instructions to make Millet green peas pulao:
  1. Heat a Kadhai or pan and then dry roast the Millets and then wash it and boiled it in water and salt for 5-7 minutes and keep them aside.
  2. In another pan put oil and then add the whole spices and saute it for 30 seconds.
  3. When there is a nice aroma then add the cumin seeds and after the crackling of the cumin seeds then add the chopped onion in it and cook it till they become translucent.
  4. Then add the cashew nuts, green peas and chopped green chilli in it.
  5. Cook it for some time and when the green peas are half cooked then add the boiled millet in it and mix it well.
  6. Add salt in it and again cook it for 5 minutes in low flame. Now your Millets green peas pulao is ready to serve. Serve hot with any raita.

Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. This Healthy and Delicious millet pulao made with green peas. Nowadays millet awearness is raised in our country like anything. Earlier day people used to have millet in their regular diet instead of rice.

So that’s going to wrap it up with this exceptional food millet green peas pulao recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!