Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauki- mix dal muthiya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Gujarati methi muthiya recipe #मेथी मुठिया बनाने की आसान विधि #મેથી ના મુઠીયા બનાવવા ની સરળ રીત. Dudhi Muthiya is a mouthwatering breakfast for everyone.
Lauki- Mix Dal Muthiya is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lauki- Mix Dal Muthiya is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lauki- mix dal muthiya using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lauki- Mix Dal Muthiya:
- Get 1 cup mixed dal (gram dal, yellow lentil, green lentil)
- Make ready 2-3 green chillies
- Make ready 1 inch Ginger piece
- Prepare 3-4 garlic pods
- Make ready 1 tsp cumin seeds
- Make ready 1/4 cup grated bottle gourd (lauki)
- Make ready 1 tsp sugar
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp red chilli powder
- Make ready as per taste Salt
- Take For Tempering-
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 2 green chillies ,slitted
- Make ready 1 tsp sesame seeds
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). Steamed Dhokla pan tossed in a spicy tadka - more healthy, tasty and nutritious. Doodhi Muthiya is a healthy break fast recipe and cooks fast with very few ingredients. It can also be used as tiffin recipe for kids and also as tea time.
Steps to make Lauki- Mix Dal Muthiya:
- Wash and soak the mix dal for 4-5 hours. Take a grinder add green chillies, ginger, garlic.
- Strain all water from the dal. Put it in grinder too, add cumin seeds. Grind coarse. Keep aside for 1/2 hour.
- After 1/2 hour. Put the steamer pan on low flame add water, ring and let water get boiled for 5 mins.
- Take it out in the bowl, add grated bottle gourd, sugar, turmeric Powder, red chilli powder, salt.
- Add water and whisk till it get pluffy. Pour the batter in greased plate.
- Sprinkle coriander leaves, red chilli powder. Put the plate for the steamer. Close the lid steam for 10-15 mins.
- After 15 mins. The Muthiya is been steamed. Take out the plate from the steamer and let it get cool. Cut into small squares.
- Now tempering. Take a pan add oil, mustard seeds let crackled, add slitted green chillies and sesame seeds. Now pour this tempering on Muthiya plate.
- Spread all tempering on the whole plate and serve hot. Enjoy with tea.
Home » Blogging Marathon » Gujarati Lauki Muthiya (Doodhi Muthia). 'Muthi' means fist in Gujarati and the dish is named 'muthiya' because they are made into a cylindrical shape using the fist. Gujarati style Lauki Muthiya Doodhi Muthiya Recipe ल क म ठ य बन न क आस न तर क. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi Muthias. Serve steamed lauki muthia with green chutney.
So that’s going to wrap it up with this exceptional food lauki- mix dal muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
