Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower dal masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I tried a bold variation from the usual Cauliflower curry with a new spice combination and channa dal (split bengal gram) and it turned just like I hoped. Cauliflower kootu is tasty and easy recipe Its healthy and simple recipe I hope enjoyed my video PLEASE SUBSCRIBE MY CHANNEL Share my link. I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new.
Cauliflower Dal Masala is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Dal Masala is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower dal masala using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Dal Masala:
- Make ready 250 gm split yellow moong dal
- Prepare 1 big Cauliflower
- Get 1 big potato
- Get 1 big Onion finely chopped
- Make ready 3 medium tomatoes, chopped
- Prepare 1/2 tsp ponch phutan
- Prepare 1/4 tsp asafoetida
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 2 bay leaves
- Make ready To taste Salt
- Prepare 3 tbsp cooking oil
- Prepare For wet masala paste
- Make ready 1 1/2 tsp ginger grated
- Prepare 1 tsp garlic grated
- Take 4 green chilli minced
- Make ready For dry masala
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1 tsp Kashmiri red chilli powder
- Take 1/2 tsp curry powder
Gobi Masala Restaurant Style uses fresh cauliflower blended with hot Indian spices like ginger, garlic. Cauliflower fried and sauted in spicy masala gravy!! To prepare Cauliflower Moong Dal Recipe, dry roast the moong dal for few minutes to get a nice aroma. Add the cauliflower florets in the pan and stir carefully to coat all the floret with the masala.
Instructions to make Cauliflower Dal Masala:
- Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise.
- Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala.
- Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt)
- Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown.
- Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala.
- Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma.
- Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. - - The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. - Thanks
Kerala style Cauliflower Masala with green peas is a delicious dish, a favorite of vegetarians as well as non-vegetarians. We have introduced a simplified version of Kerala Style Cauliflower Masala. Then after coming here to SG I happened to see cauliflower masala dosa on menu card in a restaurant. Cover with water and cook for. Gobi masala recipe - cauliflower curry recipe with gravy made in north Indian style.
So that is going to wrap it up for this special food cauliflower dal masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
