Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sabudana vada is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana
- Prepare 4 boiled potatoes
- Make ready 50 gms peanuts roasted and powdered coarsely
- Get 2 green chilli
- Get 1 tsp jeera
- Take 1 tsp jeera powder
- Get 1/2 tsp chaat masala
- Make ready Pinch hing
- Make ready To taste Salt
- Get As needed Oil
- Make ready For chutney:
- Make ready 1 cup peanuts
- Get 2 cups curd
- Prepare 1/2 cup coriander
- Prepare 2 green chillies
- Take 1 tsp jeera
- Take to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana whole night in water. It should completely soak in water, fill the bowl completely with water.Orelse at least soak for 4 hours. Then drain the water in keep it in strainer till water completely dries up.
- Then remove in a bowl and add mashed potatoes,chopped green chillies,jeera, chaat masala, jeera powder,hing, peanut powder,salt and mix everything well.
- Keep oil for frying. Make round balls and flatten it little and give shape of tikki and fry when oil is nicely hot. Fry on high flame. Fry till nice golden in colour.
- Serve with chutney. Take all the ingredients of chutney and grind it to a smooth paste.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
