Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chickpea Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpea Pulao is something that I’ve loved my whole life.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. - Chickpea Pulao Recipe Nakhod Pulao Recipe Chana pulao recipe.
To get started with this recipe, we must first prepare a few components. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea Pulao:
- Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Make ready 3 cup rice (raw)
- Take 2 medium onion finely chopped
- Get 1 teaspoon ginger paste
- Prepare 1 tsp garlic paste
- Get 3 tsp salt
- Make ready 5 finely chopped green chillies
- Prepare tomatoes 3 medium
- Take garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Chana Pulao seems to be influenced by the Mughals. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav.
So that’s going to wrap this up for this exceptional food chickpea pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
