Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana vada is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Get 4 boiled potatoes
- Get 50 gms peanuts roasted and powdered coarsely
- Make ready 2 green chilli
- Get 1 tsp jeera
- Get 1 tsp jeera powder
- Make ready 1/2 tsp chaat masala
- Prepare Pinch hing
- Prepare To taste Salt
- Prepare As needed Oil
- Get For chutney:
- Take 1 cup peanuts
- Take 2 cups curd
- Make ready 1/2 cup coriander
- Take 2 green chillies
- Get 1 tsp jeera
- Prepare to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana whole night in water. It should completely soak in water, fill the bowl completely with water.Orelse at least soak for 4 hours. Then drain the water in keep it in strainer till water completely dries up.
- Then remove in a bowl and add mashed potatoes,chopped green chillies,jeera, chaat masala, jeera powder,hing, peanut powder,salt and mix everything well.
- Keep oil for frying. Make round balls and flatten it little and give shape of tikki and fry when oil is nicely hot. Fry on high flame. Fry till nice golden in colour.
- Serve with chutney. Take all the ingredients of chutney and grind it to a smooth paste.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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