Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chickpea pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices. - Chickpea Pulao Recipe Nakhod Pulao Recipe Chana pulao recipe.
Chickpea Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chickpea Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpea Pulao:
- Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Take 3 cup rice (raw)
- Make ready 2 medium onion finely chopped
- Make ready 1 teaspoon ginger paste
- Make ready 1 tsp garlic paste
- Take 3 tsp salt
- Take 5 finely chopped green chillies
- Prepare tomatoes 3 medium
- Make ready garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Chana Pulao seems to be influenced by the Mughals. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav.
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