Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, root beer baked beans. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
For these Root Beer Baked Beans, transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry Baked beans are baked beans to me, but my family loved these. They were smoky from the bacon and bbq sauce. I couldn't really taste the root beer, but I.
Root Beer Baked Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Root Beer Baked Beans is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook root beer baked beans using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Root Beer Baked Beans:
- Get 3 slice bacon
- Get 1 small onion, diced
- Make ready 2 can pork and beans (16 ounce)
- Prepare 1/2 cup root beer (not diet)
- Make ready 1/4 cup hickory-smoke bbq sauce
- Get 1/2 tsp dry mustard
And no cookout should be without baked beans. Can I preach the gospel of making beans from scratch? It's a meditation on softening and absorbing. From hard dried beans to totally tender and flavorful.
Steps to make Root Beer Baked Beans:
- Preheat oven to 400°
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.
This baked beans recipe is the perfect accompaniment for your summertime barbecue, and the root beer flavor will make you think you're a kid again. Stir in bacon; bring to a boil. Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside. Place all beans, diced bacon and onion in slow cooker, then top with barbecue sauce mixture. Root Beer Baked Beans - the best barbecue side dish!
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