Masoor Dal Paneer Stuffed Dhokla
Masoor Dal Paneer Stuffed Dhokla

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masoor dal paneer stuffed dhokla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.

Masoor Dal Paneer Stuffed Dhokla is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masoor Dal Paneer Stuffed Dhokla is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
  1. Make ready 1 cup soaked Massor dal
  2. Take 1/4 cup sour curd
  3. Take 1 cup roasted peanut powder
  4. Get 1 cup red garlic Chutney
  5. Prepare 1/4 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Take 1 tsp oil
  8. Make ready To taste Salt
  9. Make ready 1/2 tsp asafoetida
  10. Prepare For Stuffing
  11. Make ready 1 cup grated paneer
  12. Make ready 1/2 cup tricolor chopped capsicum
  13. Make ready 1 green chilli finely chopped
  14. Take To taste Salt
  15. Prepare 1 tsp pizza masala
  16. Prepare For tempering
  17. Prepare 1 tbsp oil
  18. Prepare 5-6 curry leaves
  19. Make ready 1 green chilli finely chopped
  20. Get 1 tsp cumin seeds
  21. Prepare 1 tsp mustard seeds
  22. Take 1 tsp saunf/fennel seeds
  23. Make ready 1/4 tsp asafoetida
  24. Take 2 tsp sesame seeds

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

Instructions to make Masoor Dal Paneer Stuffed Dhokla:
  1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
  2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
  3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
  4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
  5. Serve Healthy Tasty one pot Dhokla in a plate.

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.

So that’s going to wrap this up for this special food masoor dal paneer stuffed dhokla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!