Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpeas pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chickpeas Pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpeas Pulao is something which I’ve loved my entire life.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao:
- Prepare 1 cup boiled rice
- Make ready 2 tablespoons boiled chickpeas
- Prepare 1 teaspoon Turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon kasuri methi
- Prepare 1 teaspoon cumin seeds
- Take To taste Salt
- Take 1 tablespoon oil
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Instructions to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
So that is going to wrap this up with this exceptional food chickpeas pulao recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
