Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpeas pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
Chickpeas Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpeas Pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chickpeas pulao using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao:
- Take 1 cup boiled rice
- Make ready 2 tablespoons boiled chickpeas
- Take 1 teaspoon Turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon garam masala powder
- Make ready 1 teaspoon kasuri methi
- Take 1 teaspoon cumin seeds
- Prepare To taste Salt
- Make ready 1 tablespoon oil
Chickpeas are full of protein and I love their creamy. Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients. Vegan Kala Channa Pulao/Black Chickpeas Pulao, Spinach Chickpeas Spicy Indian Chickpea and Quinoa Pulao: absolutely delicious, easy and healthy twist to a traditional rice pulao recipe.
Steps to make Chickpeas Pulao:
- First put oil in kadai heat it, then add cumin seeds splutter them.
- Now add rice, chickpeas, turmeric powder, red chilli powder, garam masala powder, salt, kasuri methi and saute it.
- Saute till the ingredients mix properly.
- Then served with raita.
Chana Pulao seems to be influenced by the Mughals. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram.
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