Masoor Dal Paneer Stuffed Dhokla
Masoor Dal Paneer Stuffed Dhokla

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masoor dal paneer stuffed dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal Paneer Stuffed Dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Masoor Dal Paneer Stuffed Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.

To begin with this recipe, we must prepare a few components. You can cook masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
  1. Take 1 cup soaked Massor dal
  2. Make ready 1/4 cup sour curd
  3. Get 1 cup roasted peanut powder
  4. Get 1 cup red garlic Chutney
  5. Get 1/4 tsp baking powder
  6. Prepare 1/4 tsp baking soda
  7. Prepare 1 tsp oil
  8. Take To taste Salt
  9. Make ready 1/2 tsp asafoetida
  10. Get For Stuffing
  11. Prepare 1 cup grated paneer
  12. Take 1/2 cup tricolor chopped capsicum
  13. Take 1 green chilli finely chopped
  14. Take To taste Salt
  15. Get 1 tsp pizza masala
  16. Prepare For tempering
  17. Make ready 1 tbsp oil
  18. Get 5-6 curry leaves
  19. Get 1 green chilli finely chopped
  20. Prepare 1 tsp cumin seeds
  21. Take 1 tsp mustard seeds
  22. Get 1 tsp saunf/fennel seeds
  23. Prepare 1/4 tsp asafoetida
  24. Get 2 tsp sesame seeds

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

Steps to make Masoor Dal Paneer Stuffed Dhokla:
  1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
  2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
  3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
  4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
  5. Serve Healthy Tasty one pot Dhokla in a plate.

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.

So that is going to wrap this up with this exceptional food masoor dal paneer stuffed dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!