Masoor Dal Paneer Stuffed Dhokla
Masoor Dal Paneer Stuffed Dhokla

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor dal paneer stuffed dhokla. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.

Masoor Dal Paneer Stuffed Dhokla is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Masoor Dal Paneer Stuffed Dhokla is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook masoor dal paneer stuffed dhokla using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal Paneer Stuffed Dhokla:
  1. Get 1 cup soaked Massor dal
  2. Take 1/4 cup sour curd
  3. Get 1 cup roasted peanut powder
  4. Make ready 1 cup red garlic Chutney
  5. Get 1/4 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Get 1 tsp oil
  8. Take To taste Salt
  9. Take 1/2 tsp asafoetida
  10. Make ready For Stuffing
  11. Take 1 cup grated paneer
  12. Take 1/2 cup tricolor chopped capsicum
  13. Make ready 1 green chilli finely chopped
  14. Make ready To taste Salt
  15. Take 1 tsp pizza masala
  16. Get For tempering
  17. Get 1 tbsp oil
  18. Prepare 5-6 curry leaves
  19. Take 1 green chilli finely chopped
  20. Prepare 1 tsp cumin seeds
  21. Get 1 tsp mustard seeds
  22. Get 1 tsp saunf/fennel seeds
  23. Take 1/4 tsp asafoetida
  24. Take 2 tsp sesame seeds

Masoor dal is also rich in fiber which makes it easy to digest. We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos.

Steps to make Masoor Dal Paneer Stuffed Dhokla:
  1. Grind soaked masoor dal with curd and keep aside for fermentation. Add salt, asafoetida and red garlic Chutney peanut powder and mix well.
  2. Add oil,baking powder and baking soda mix quickly and pour 1/2 of the batter in a greased or lined with parchment and put it in a steamer. Meanwhile mix paneer,chilli, capsicum, salt pizza masala in a bowl.
  3. Open the steamer and make layer of paneer mixture evenly and top layer cover with batter and again steam it till dhokla is cooked completely.Cool and unmould in a plate.
  4. Do tempering with mentioned above ingredients and pour with spoon on ready Dhokla.
  5. Serve Healthy Tasty one pot Dhokla in a plate.

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels.

So that’s going to wrap this up for this exceptional food masoor dal paneer stuffed dhokla recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!