Green peas coconut milk pulao
Green peas coconut milk pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green peas coconut milk pulao. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Green peas coconut milk pulao is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green peas coconut milk pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

#mantrasrecipes #puloarecipe #coconutmilkrecipe #ricerecipe #pearecipe Hi friends, Peas Puloa/ Matar Pulao is a very simple and quick one pot dish that can. Coconut Milk Green Pulao is a simple, flavorful and delicious dish in which basmati rice is cooked with coconut milk, vegetables, herbs and spices. It is a very nutritious and wholesome dish with loads of vegetables.

To begin with this particular recipe, we have to prepare a few components. You can cook green peas coconut milk pulao using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green peas coconut milk pulao:
  1. Make ready 300 grams basmati rice
  2. Prepare 300 grams fresh green peas
  3. Get 1 Onion medium sized
  4. Make ready 1 handful Mint finely chopped
  5. Take 2 spoons Ghee
  6. Get 6-8 Green chillies depending on spice preference
  7. Prepare 6 cloves
  8. Take 3 piece cinnamon
  9. Make ready 2 Bay leaves
  10. Make ready 1 Marati mokku
  11. Make ready 3 Cardamoms
  12. Prepare 2 cups Coconut milk
  13. Make ready 1/2 Lemon
  14. Make ready 2 spoons Ginger garlic paste
  15. Get 7-10 cashews

Rice cooked with green peas and coconut milk. You might be picking out these emerald hued little jewels from your food. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.

Steps to make Green peas coconut milk pulao:
  1. Take a pressure cooker add 2 spoons ghee and add cashews and fry till golden.
  2. When cashews are fried till golden add spices.
  3. Saute for 1 minute and add mint leaves.
  4. Saute for one minute and add lengthwise slit onions. Saute the onions for 30 seconds till onions are translucent. Do not brown the onions.
  5. Now add green peas and rock salt and saute for 30 seconds.
  6. Now add coconut milk and mix.
  7. Take another small pan and add 2 spoons ginger garlic paste and saute till raw smell goes off. Add this ginger garlic to the pressure cooker.
  8. When coconut milk starts boiling add basmati rice which is soaked for 20 minutes.
  9. Mix well till 70 percent water is absorbed by the rice, now close the pressure cooker and keep in low flame and allow it to cook in low flame for 20 minutes.
  10. When pressure goes off open the pressure cooker and add lime juice and fluff the rice.
  11. Serve hot with your favourite raita, paneer fry, egg fry etc.

Coconut Milk Pulao is a flavorful South Indian rice recipe made with coconut milk and few vegetables in the Instant Pot or Pressure Cooker. Add oil,Once its hot ,add Bay leaf, whole spices, cumin, green chillies ,curry leaves ,ginger-garlic paste. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day either for a lunch box or dinner.

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