Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹
Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas or chana. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.

Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹ using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Get 1 .chana boiled two cups
  2. Make ready 2 .tamatar 2 pcs kutay huwai
  3. Take 3 .hari mirch sabut 10 pcs
  4. Prepare 4 .adrak (ginger) 1 inch ka tukra bareek kuti hui
  5. Prepare 5 .piyaz (onion) 1 addad kuta huwa
  6. Take 6 . Chawal (rice) 2 glass
  7. Prepare 7 .dhania leaves kuta huwa
  8. Get 8 .lal mirch powder 1 tsp
  9. Make ready 9 .lal mirch kuti hui 1 tsp
  10. Take 10 .haldi powder 1 tsp
  11. Make ready 11 . Dhania powder 1 tsp
  12. Make ready 12 .salt according to taste
  13. Make ready 13 .zera sabut 1 tsp
  14. Make ready 14 . Dhania sabut 1 tsp
  15. Make ready 15 .Garam masala sabut 1 tsp
  16. Take 16 .kali mirch sabut 1 tsp
  17. Prepare 17 .Oil 1 Cup

Contents: Chana Chick Peas Basmati Rice Spices. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao. Easy homemade varutharacha nadan kadala curry kerala style - black chana curry/ black chick peas. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.

Instructions to make Spicy chana (chick peas) PulaoπŸ˜‹πŸ˜‹πŸ˜‹:
  1. Sab sy pehlay Chawel ki 20. Mint ke liye bhigo dain.
  2. Oil garam kar ke piyaz ko light brown karin.
  3. Jab piyaz brown hojay to is main tamatar,hari mirch,adrak aur saray masalay dal kar fry karain.
  4. Abb 3, 1/2 glass pani dal kain and boil aanay dain.
  5. Jab pani boil hojay to chawal dal kar darmiyani (medium) aanch pakain.
  6. Jab pani kushk (dry) hojay to 25 minutes dum dain.aab aap ka chana puao ready hai. leemo dal ke ya dehi ke sath mazy sy khayin πŸ˜‹πŸ˜‹πŸ˜‹

It basically means Spicy Chickpeas, I just added the North Indian bit. I have always loved this very fragrant, very spicy dish. It is responsible for my In restaurants, the chickpeas are always served with hot, puffed, fried Indian bread called "Bhatura". It is one of those wickedly delicious, very sinful. Reviews for: Photos of Chana Masala (Savory Indian Chick Peas).

So that’s going to wrap it up with this exceptional food spicy chana (chick peas) pulaoπŸ˜‹πŸ˜‹πŸ˜‹ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!