Potato and Tomato Curry
Potato and Tomato Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and tomato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Potato is a versatile veggie and just goes so well in any dish.

Potato and Tomato Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato and Tomato Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and tomato curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Tomato Curry:
  1. Take 2 Potatoes (Peel & cut into small cubes)
  2. Make ready 2 Tomatoes (Blend in a Blender)
  3. Get As required Salt
  4. Take 1/2 tsp Mustard Seeds
  5. Get 1/2 tsp Cumin Seeds
  6. Prepare 1 pinch Asafoetida
  7. Take 2 Long Green Chillies
  8. Make ready 1 Sprig Curry Leaves
  9. Get 1 tsp Kitchen King Masala
  10. Prepare 1/2 tsp Kashmiri Paprika Powder
  11. Get 1 tsp Coriander Powder
  12. Prepare 1/2 tsp Cumin Powder
  13. Make ready 1/4 tsp Turmeric Powder
  14. Prepare 1 Green Bell Pepper (cut into small cubes)
  15. Make ready 1 tbsp Coriander Leaves (For Garnish)
  16. Make ready 1 tsp Lemon Juice
  17. Make ready As required Hot Water
  18. Take 3 tbsp Til Oil / sesame oil

Not much time to cook, but still feeling like eating something healthy and tasty tonight? A Monday recipe for us, my. A lovely tomato- based potato curry with just a bit of spice. You can make your own spice paste but store bought is easier I think!

Steps to make Potato and Tomato Curry:
  1. Blend the tomatoes in a blender and set aside. In a pan, heat til oil. Add green bell pepper cubes and stir fry for 2 minutes on medium high heat. Remove and keep aside.
  2. In the same pan, add more til oil. Add mustard seeds, cumin seeds and asafoetida. Allow the seeds to splutter.
  3. Add green chillies and curry leaves and saute for a minute.
  4. Add turmeric powder, cumin powder, kitchen king masala, chilli powder and coriander powder and saute for a minute.
  5. To this add potatoes and hot water and let it come to a boil. Cover with lid and cook till potatoes are cooked. (Alternatively, you can cook it in a pressure cooker)
  6. Add the stir fried green bell peppers, coriander leaves and lemon juice and saute for a minute.
  7. Garnish again with coriander leaves and green chillies
  8. Relish it either with Rotis, Puris, Rice etc

This vegetarian recipe for Indian bell pepper, tomato, and potato curry is a colorful main dish that can be as spicy or as mild as you like. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry Coat potato in the spices. Add everything else (chickpeas, tomato, broth/stock). Simmer to reduce and thicken, then stir in green onion and parsley.

So that’s going to wrap this up with this special food potato and tomato curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!