Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, daal fara / dal peetha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Daal Fara / Dal Peetha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Daal Fara / Dal Peetha is something which I’ve loved my whole life.
Dal Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and Bihar. Fara is also called gojha or pitha in different parts of the state. This fara recipe is very popular in UP & Bihar.
To begin with this particular recipe, we must first prepare a few components. You can cook daal fara / dal peetha using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Fara / Dal Peetha:
- Get For dough
- Prepare 1.5 cup Rice flour
- Take 1 cup water
- Make ready 1 tbsp clarified butter (desi ghee)
- Make ready 1 tsp salt
- Take Some dry flour for kneading
- Make ready For filling
- Prepare 1 cup chana dal soaked (5-6 hrs)
- Prepare 2 green chillies
- Prepare 1 pinch turmeric
- Make ready 1 tbsp ginger paste
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare Handful chopped coriander
- Make ready For Tempering
- Get 1 tsp cumin seeds (jeera)
- Get 1 tsp mustard seeds(rai)
- Prepare 8-10 curry leaves
- Make ready to taste Salt and red chilli powder
- Get 2-3 tbsp oil
Try this very healthy and nutritious Daal Fara today! This is a very famous and traditional recipe in Uttar Pradesh/Bihar. Now see the ingredients for the filling. I have seen many people in banaras call it fara and bengali friends and a few bihari friends call it peetha.
Steps to make Daal Fara / Dal Peetha:
- For dough- heat water with salt and ghee in it. Take off the flame and mix rice flour in it thoroughly so that there are no lumps remaining. Keep aside till cools down.
- Now for the filling, drain the chana dal and in a grinder, coarsely grind daal, green chillies, ginger paste and add salt, turmeric and red chilli powder and coriander leaves. Add a little water if required but filling should not be too watery.
- Now take the dough out on a greased plate and start kneading till it becomes soft. Take small portions,flatten it and cut into round shapes
- Now place a spoonful of filling and fold. Make all the Fara like this.
- Now steam for about 10-15 minutes on medium high flame and let them cool a bit. before removing from the plate. You can serve it as is.
- For Tempering, faras should be completed cool down first. Heat oil in a pan, add jeera and rai and let it sputter. Cut fara into peices and add to the pan. Let it becomes crispy from outside. Sprinkle some salt and red chilli powder. Your delicious treat is ready!
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So that’s going to wrap it up with this special food daal fara / dal peetha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
