Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sabudana Vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana/sago
- Prepare 2 potatoes, boiled & mashed
- Take 1/2 cup peanuts, roasted & crushed
- Get 1/2 tsp grated ginger
- Get 1 chilli, finely chopped
- Take 2 tbsp coriander, finely chopped
- Get 1/2 tsp Rock salt/Sendha namak
- Get 1 tsp lemon juice (optional)
- Make ready as required oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with 1 1/2 - 2 cups water for 3 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl. - Also, add potato and peanuts.
- Add grated ginger, chilli, coriander and rock salt. - Mix and mash well with your hand.
- Divide them into small lemon sized portions and shape them into round flat patties.
- Fry the patties in medium hot oil till they turn golden brown. Do not set the heat to a high setting, otherwise the vadas will not get cooked properly from the inside. Drain the excess oil on an absorbent paper.
- Sabudana Vadas are ready. Serve them hot with Coriander Chutney or Tomato Ketchup.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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