Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, daal fara / dal peetha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dal Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and Bihar. Fara is also called gojha or pitha in different parts of the state. This fara recipe is very popular in UP & Bihar.
Daal Fara / Dal Peetha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Daal Fara / Dal Peetha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have daal fara / dal peetha using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Daal Fara / Dal Peetha:
- Take For dough
- Take 1.5 cup Rice flour
- Make ready 1 cup water
- Get 1 tbsp clarified butter (desi ghee)
- Take 1 tsp salt
- Take Some dry flour for kneading
- Take For filling
- Take 1 cup chana dal soaked (5-6 hrs)
- Get 2 green chillies
- Get 1 pinch turmeric
- Prepare 1 tbsp ginger paste
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Get Handful chopped coriander
- Make ready For Tempering
- Make ready 1 tsp cumin seeds (jeera)
- Take 1 tsp mustard seeds(rai)
- Take 8-10 curry leaves
- Get to taste Salt and red chilli powder
- Take 2-3 tbsp oil
Try this very healthy and nutritious Daal Fara today! This is a very famous and traditional recipe in Uttar Pradesh/Bihar. Now see the ingredients for the filling. I have seen many people in banaras call it fara and bengali friends and a few bihari friends call it peetha.
Steps to make Daal Fara / Dal Peetha:
- For dough- heat water with salt and ghee in it. Take off the flame and mix rice flour in it thoroughly so that there are no lumps remaining. Keep aside till cools down.
- Now for the filling, drain the chana dal and in a grinder, coarsely grind daal, green chillies, ginger paste and add salt, turmeric and red chilli powder and coriander leaves. Add a little water if required but filling should not be too watery.
- Now take the dough out on a greased plate and start kneading till it becomes soft. Take small portions,flatten it and cut into round shapes
- Now place a spoonful of filling and fold. Make all the Fara like this.
- Now steam for about 10-15 minutes on medium high flame and let them cool a bit. before removing from the plate. You can serve it as is.
- For Tempering, faras should be completed cool down first. Heat oil in a pan, add jeera and rai and let it sputter. Cut fara into peices and add to the pan. Let it becomes crispy from outside. Sprinkle some salt and red chilli powder. Your delicious treat is ready!
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So that is going to wrap it up with this special food daal fara / dal peetha recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
