Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, peas pulao in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar pulao or Peas pulao is aromatic one-pot rice made with peas and rice. It is a simple and quick delicious pulao recipe that you can prepare at any time. Peas Pulao is a very simple and flavorful dish prepared with rice, peas and herbs.
Peas Pulao In Pressure Cooker is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peas Pulao In Pressure Cooker is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have peas pulao in pressure cooker using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peas Pulao In Pressure Cooker:
- Prepare 1 1/2 cup rice
- Make ready 3/4 cup frozen peas
- Make ready 1 cup Maggi veg stock
- Make ready 1 tsp cumin seeds
- Get 1 tsp haldi(turmeric powder)
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 tsp red chilli powder
- Get 1 large onion chopped
- Take 2 tbsp oil
- Prepare 3-4 cloves
- Take 1 inch stick cinnamon
- Make ready 1 black cardamom
- Get 3-4 green cardamom
- Prepare 2 green chilli, slit
We would also call it matar wale chawal (matar Let the pressure release naturally. Last Sunday I prepared this Indian style mushroom peas pulao with some leftover mushrooms and fresh green peas in a pressure cooker. Its a very simple and easy pulao recipe just like my vegetable pulao. It can be prepared directly in an Indian pressure cooker.
Instructions to make Peas Pulao In Pressure Cooker:
- Heat oil in the pressure cooker. Add the cumin seeds and whole garam masala and saute for a few minutes. Now add the chopped onions and cook till translucent. Add haldi, garam masala and veg stock cube. Now add the green chillies, peas and red chilli powder. Mix well. Saute till the peas are shiny.
- Wash and add the rice. Fry the rice till any water in it water dries up. Add 2 and 1/4 cup of water. Adjust the salt as the stock cube already has salt in it. Cover the lid and cook for one whistle on high flame. Switch off and let it sit till all the pressure releases. Open and give it a good mix. Enjoy!
How To cook Green Peas Pulao in a Pressure Cooker? Follow the same recipe given below. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. For the mixed vegetables, use whatever you have handy in the fridge. You can keep the frozen vegetable mix in your freezer and use that.
So that is going to wrap it up for this special food peas pulao in pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
