Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudana Vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1 cup sabudana (whole night soaked in water)
- Prepare 2 boiled grated potatoes
- Get 1 tsp grated ginger
- Get 1 tsp black pepper powder
- Prepare 5 chopped green chilli
- Prepare to taste black salt
- Get 1 tsp lime juice
- Prepare as needed water
- Prepare as needed chopped coriander leaves
- Take 1/2 cup crushed peanuts
- Make ready as needed oil for frying the vada
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Put all ingredients near the cooking side
- Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.
- Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.
- Keep all Vada in the serving plate with green chutney (which is without onion and garlic)
- Yummy healthy sabudana Vada is ready to eat.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
