Mung wadi-peas Pulao
Mung wadi-peas Pulao

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mung wadi-peas pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mung wadi-peas Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mung wadi-peas Pulao is something which I have loved my entire life. They’re fine and they look wonderful.

Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mung wadi-peas pulao using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mung wadi-peas Pulao:
  1. Take 1 cup basmati rice
  2. Get 1/4 cup mung wadi
  3. Make ready 1/2 cup green peas
  4. Prepare 1 medium size onion, slices
  5. Make ready 2 tsp ginger garlic paste
  6. Make ready 1 tsp chilli powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1 tsp coriander powder
  9. Take 1/2 tsp garam masala powder
  10. Get 2 green cardamom
  11. Take 2 black cardamoms
  12. Prepare 1 small piece of cinnamon stick
  13. Make ready 2 bay leaves
  14. Get to taste Salt

Serve matar pulao with raita & some papads. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. Mash Pulao is a Afghan Specialty dish. You can serve it in parties, gatherings, etc as its loved by every one.

Instructions to make Mung wadi-peas Pulao:
  1. Heat up oil in a pressure cooker, fry wadi till it's golden brown, keep aside.
  2. In the same oil, add cumin seeds and whole garam masala, after few seconds add onions.
  3. When onion changes the colour, add ginger garlic paste and very little water. Continue frying on medium heat.
  4. Add peas along with turmeric, salt, chilli, coriander and garam masala powder.
  5. Add finely chopped/grated tomatoes, fry till tomatoes are softened.
  6. Add soaked and drained the rice and fried wadi(you can lightly crush and add wadi). Fry on high heat for 2 minutes. Add shredded coriander stems and leaves.
  7. Add 3 cups of boiling water. Give it a good stir. Pressure cook for high till one whistle blows, simmer for 5 minutes and switch off the flame.
  8. When cool gently stir. Serve with raita, pickle and salad.

Serve it with pickles, Turshi, Afghan Salad (Salata), or chutney. Your vegan green pea pulao is ready! Serve the pulao piping hot with any curry or dal [lentils]. You can add your favourite vegetables and customise the recipe; I prefer keeping the recipe simple, so I haven't added any vegetables. How To cook Green Peas Pulao in a Pressure Cooker?

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