Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sabudana vada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Vada is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sabudana vada using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup sabudana (whole night soaked in water)
- Get 2 boiled grated potatoes
- Make ready 1 tsp grated ginger
- Take 1 tsp black pepper powder
- Make ready 5 chopped green chilli
- Take to taste black salt
- Get 1 tsp lime juice
- Take as needed water
- Prepare as needed chopped coriander leaves
- Make ready 1/2 cup crushed peanuts
- Prepare as needed oil for frying the vada
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Put all ingredients near the cooking side
- Take a bowl put all especially sabudana first then all one after another except oil and water,.make a dough,and put oil in the palm and make Vada dough using hands and keep aside.
- Heat the non stick pan put oil,and put Vada to the heated oil fry both sides in medium heat.
- Keep all Vada in the serving plate with green chutney (which is without onion and garlic)
- Yummy healthy sabudana Vada is ready to eat.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
