Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gathiya-tomato curry|moti sev -tamatar ki sabji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gathiya-tomato curry
To begin with this recipe, we have to first prepare a few ingredients. You can cook gathiya-tomato curry|moti sev -tamatar ki sabji using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
- Make ready 150 grams Gathiya(moti sev)
- Prepare 2-3 Medium sized, chopped tomato
- Make ready 1 Medium sized, chopped onion
- Prepare 1 pinch Hing(asafoetida)
- Take 1/2 tablespoon Cumin seeds
- Get 1/2 tablespoon Mustards seeds
- Make ready 4-5 Curry leaves
- Prepare 1 tablespoon Coriander powder
- Prepare 1/2 tablespoon Garam masala
- Make ready 1 tbsp Ginger garlic paste or grated
- Prepare 3-4 tablespoons Oil
- Make ready 2 tablespoons Chopped coriander leaves
- Get 1 tablespoon Sugar (optional)
- Prepare 1 tablespoon Kashmiri red chilli powder
Steps to make Gathiya-tomato curry|moti sev -tamatar ki sabji:
- Heat a pan.add 3-4 tablespoon oil. Once the oil gets hot add a pinch of hing (asafoetida). Add cumin seeds and mustard seeds. Let it crackle. Now add curry leaves.
- Add grated(or paste) garlic -ginger.mix it. Saute ti for 1 minute.
- Now add chopped onion. Add 1/2 tablespoon salt,1 tablespoon coriander powder,1/2 tablespoon garam masala, turmeric powder and sugar(optional).
- Add 1 tablespoon Kashmiri red chilli powder. Mix it. Cook it until the onion becomes golden brown. Add chopped tomato.
- Mix it well.Cover it until tomato becomes soft.
- Add 1 cup of water. Now add gathiya in the gravy. Cook it for 2-3 minutes.
- At last, add chopped coriander leaves. our delicious gathiya tomato curry is ready to serve.
So that is going to wrap this up with this exceptional food gathiya-tomato curry|moti sev -tamatar ki sabji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!