BBQ Pork and Rice Rolls
BBQ Pork and Rice Rolls

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bbq pork and rice rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add bbq pork and green onions. Add tapioca starch for more chewy rice rolls. Bring water to a boil in a large pan or steamer.

BBQ Pork and Rice Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. BBQ Pork and Rice Rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq pork and rice rolls using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pork and Rice Rolls:
  1. Get 1 use as much (to taste) Hot cooked white rice
  2. Prepare 1 Yakiniku sauce (store-bought)
  3. Make ready 1 Katakuriko
  4. Take 1 as many as you'd like to make Disposable chopsticks
  5. Make ready 1 belly or loin Shabu shabu pork
  6. Take 1 Shiso leaves

Making spring rolls from scratch at home couldn't be easier. Filling is cooked in a jiffy. The only work is the rolling and wrapping which one can easily complete while binge 're-watching'. We made a dozen Roast Pork Egg Rolls and a BIG Batch of Pork Fried Rice.

Instructions to make BBQ Pork and Rice Rolls:
  1. Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.)
  2. Spread out a sheet of plastic wrap and top with the rice from Step 1. Press it out into a thin layer. (Press it out with the side of a rice spatula.)
  3. Wrap the rice around the chopsticks, then wrap with shiso leaves to taste. (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.)
  4. Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3.
  5. Ready!
  6. Cook while rolling around on a grill. (It's also great to cook while brushing yakiniku sauce over the surface!)

How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub. The rice, eggs, peas and seasonings - including a good heaping teaspoon of the Stubb's Pork dry rub and stir it all together. Dice up your pork and toss that in at the last minute and you're in. Texture: silky smooth noodle rolls with flavorful BBQ pork and sweet soy sauce.

So that’s going to wrap this up for this special food bbq pork and rice rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!