Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Peas pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Peas pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook peas pulao using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Take 1 cup rice
- Take 2 cup coconut milk
- Make ready 2 onions
- Take 1/2 tomato
- Prepare 1 tsp Ginger garlic paste
- Prepare 3 green chilli
- Make ready as needed Whole spices
- Make ready 1 tsp cumin seeds
- Prepare as needed Coriander leaves
- Take as needed Mint leaves
- Get 7-8 Curry leaves
- Make ready 1 tsp Ghee
- Take 1 tsp oil
- Get to taste Salt
This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Instructions to make Peas pulao:
- In a pressure cooker add ghee and oil, heat the oil and add cumin seeds and whole spices like, bayleaf, cinnamon, clove.
- Then add chopped green chilli, onion, ginger garlic paste and tomatoes. Saute well.
- Then add green peas and required amount of salt and saute for 2 minutes.
- To make coconut milk grind 1 cup coconut, cardamom and fennel seeds along with 2 cup of water. Strain it and take coconut milk.
- Now add 2 cup of coconut milk and washed and soaked rice.Bring it to boil and cook it for 2 whistles in medium flame.
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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