Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no oil poha and moong dal dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
No Oil Poha and Moong Dal Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. No Oil Poha and Moong Dal Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have no oil poha and moong dal dosa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Oil Poha and Moong Dal Dosa:
- Make ready 1/2 Cup Poha
- Get 1 Cup yellow moong dal
- Take 1 inch ginger
- Make ready 2 Green chilli
- Get 1 Bunches coriander leaves
- Take 1 tsp Cumin seeds
- Take 1/2 tsp salt
- Make ready 1/2 tsp Methi (fenugreek)seeds
Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Rava Dosa / Rava Onion DosaPalaharam. Palak Moong Dal Dosa can be served with chutney like tomato chutney, ginger chutney or coconut chutney. It is also served with rava upma After making dosa, keep the flame medium high and sprinkle chopped onions and drizzle a teaspoon of oil over the dosa.
Steps to make No Oil Poha and Moong Dal Dosa:
- Wash and Soak yellow moong dal, poha and meethi seeds for 1 hrs. After one hrs. Grind with ginger and green chilli just like dosa batter. Once it is done. Keep aside.
- In that batter add cumin seeds, salt and coriander leaves. Mix….well…
- Heat non stick tawa. Once the tawa is hot. Pour the batter and make a round in shape. Cook in a slow flame till it become light brown in colour one side. Flip the dosa. Cook for a few minutes. Fold it. Keep in a plate. Repeat the same procedure.
- Once it is done. Transfer to a serving plate. Ready to serve hot…poha and moong dal dosa with spicy ground nut chutney.
Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy moong dal dosa. Sprouted Moong Dal Dosa Recipe with step by step instructions.తెలుగు వెర్షన్. I prepared this dosa with sprouted green gram.you can also prepare the same recipe with soaked green gram.but sprouted green gram has more nutritional values than the normal green gram.few people may have. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
So that’s going to wrap it up with this special food no oil poha and moong dal dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
