Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tomato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Tomato Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Tomato Curry is something that I’ve loved my whole life.
Add ginger, garlic, shallots and curry leaves. Cover and cook on medium flame till tomatoes are done. This satisfying veggie chickpea curry is made in four easy steps and counts as three of your five-a-day.
To begin with this recipe, we must first prepare a few components. You can cook easy tomato curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tomato Curry:
- Take 2 Tomato big -
- Make ready 1 tspn Red chilli powder -
- Make ready 1/4 tspn Turmeric powders -
- Get 2 1/2 tspns Coriander Powder -
- Take 1 cup Coconut milk -
- Get 1/4 tspn Mustard seeds -
- Take Curry leaves
- Take Coconut Oil
- Make ready Salt
Easy tomato curry is light on the stomach and even kids enjoy the taste. Branded as a traditional dish, easy tomato curry can be included in your daily menu. Add in coriander leaves and mix well. This Indian recipe is easy to make and makes a good side dish to accompany a curry of meat and rice.
Instructions to make Easy Tomato Curry:
- Cook tomatoes by adding salt and little water till they become soft and very mushy.
- Keep aside..
- Heat 2 tspn oil in a pan.Splutter mustard seeds.Add curry leaves.Then simmer the flame to lowest and add the masala powders.Quickly roast them before they get burned.Then add cooked tomato.Mix well.
- Finally add thick coconut milk and enough salt.Don't let the curry boil after adding coconut milk.Wait for few seconds and remove from flame.Serve with chapathis…
- Notes:Always keep the masala powders ready before you start cooking.Because as we are adding the powders directly to the oil,they tend to burn quickly.
This curry is on the mild side but of course you add more or less of any of the spices to your own taste. If you are on the cautious side, just start with half of the spices. A quick and easy cook-from-scratch Chicken, Coconut & Tomato Curry recipe. Squid Masala Curry, Sotong Masala Curry, Kanava Masala, Koonthal Curry is easy, spicy Squid curry made in onion tomato. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices.
So that’s going to wrap it up for this special food easy tomato curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
