Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sabudana vada is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sabudana vada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Get 1/2 cup sabudana
- Get 1 cup chhash/ buttermilk
- Take to taste Salt
- Get 2 medium sized potato boiled/cooked
- Take 1 tbsp ginger and chilli paste
- Take 1/4 tsp black pepper powder
- Get 1 tbsp coriander chopped
- Make ready 1/2 cup powdered peanuts
- Get Oil for shallow frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana in buttermilk for 2hrs. (I just warm-up buttermilk and added sabudana, keep it for 1n half hr) or till it often.
- Remove access buttermilk and add into microwave safe bowl, add salt as require, and micro for 5min. Stir once in between. Add peanut powder and mix well. Wait to cool down.
- Mix boiled potato, sabudana mixture, salt, ginger chilli paste, coriander, black pepper powder. And make tikkies.
- Heat big tawa and add some drops of oil. Spread well.
- Put tikkies on tawa and cook light golden 1st side. Turn them and add again oil 2-3drops per tikkie. And saute for a min. Turn again and make bit crispy, and again turn me make Brown on both side.
- Serve hot with sweet and sour chutney. With red sweet and spicy chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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