Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mix dal spicy mini idli. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mix dal spicy mini idli is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mix dal spicy mini idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
Mini Idli is super fun to eat. Apply oil onto idli tray and Pour batter. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a tangy, spicy, delectable accompaniment for parathas and rotis.
To get started with this particular recipe, we must first prepare a few components. You can have mix dal spicy mini idli using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mix dal spicy mini idli:
- Make ready 1/4 cup moong dal
- Take 1/4 cup chana dal(split Bengal gram)
- Make ready 1/4 cup urad dal(split black lentils)
- Take 1/4 cup red masoor dal
- Take 1/4 cup arhar dal
- Take 2 Green chilli
- Prepare 1 inch ginger
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp Dry mango powder
- Get 1 tsp garam masala
- Prepare 1 tsp salt
- Make ready 1/2 tsp baking soda
- Prepare 2 tbsp green coriander
- Prepare For fry
- Make ready 1 tbsp mustured seeds
- Prepare 1/2 tsp cumin seeds
- Take 1 Green chilli finaly chooped
- Take 1/4 tsp asafoetida
- Get 1 tbsp oil
- Make ready 1 tsp Red chilli powder
Sprinkle salt and mix thoroughly in a whipping motion using your hand. Pour batter into a large vessel, close tightly with a lid and Grease mini idli mould with oil. Pour a spoonful of fermented batter into each dent. Adai idli or mixed dal idli is a protein rich and fiber rich idli made with mixed lentils and vegetables.
Instructions to make Mix dal spicy mini idli:
- Soak all dals together for 3-4 hours. Drain the water. Grind dals in a mixer with green chillies, ginger coarsely, with just enough water to resemble the idli batter.
- Make Smooth batter. Transfer to bowl and add red chilli powder, turmeric powder, dry mango powder, garammasala, cumin seeds and salt and mix well.
- Add green coriander leaves and mix.Add just before steaming 1/2 tsp cooking soda and 1 /4 tsp lemon juice and mix well. Grease idli moulds with oil. pour the batter immediately in the idli moulds.Place the idli stand in the steamer containing with some boiling water. cover with a lid and steam the idlis for 10-12 minutes.
- Cool and Remove the prepared mini idli from mini idli plates.
- Heat oil and add, cumin seeds mustard seeds, curry leaves and asafoetida. - When seeds splutter, add green chilli, and red chilli powder and salt and mix well. Now add mini idly and roast 2 minutes. Now add lemon juice and mix.
- Serve hot spicy mini idli with cheese sauce and tomato sauce.
These are a great choice for vegans who are looking for protein rich meal ideas. I have used idli rava as it gives a good crisp texture in the dosa. I also tried preparing dosa mix flour with Urad dal is roasted just to get rid of some moisture from them. Switch off the flame and then add ¼. My mini idli steamer has cloth so I use it which gives more softer idlis.
So that’s going to wrap it up for this special food mix dal spicy mini idli recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
